Statistics for Effect of Gum Arabic from Acacia Senegal Var. Kerensis as an Improver on Quality Properties of Wheat Flour Dough, Bread and Chapati
Total visits
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| Effect of Gum Arabic from Acacia Senegal Var. Kerensis as an Improver on Quality Properties of Wheat Flour Dough, Bread and Chapati | 5 |
Total visits per month
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| August 2025 | 0 |
| September 2025 | 0 |
| October 2025 | 3 |
| November 2025 | 0 |
| December 2025 | 0 |
| January 2026 | 2 |
| February 2026 | 0 |