Statistics for Effect of Gum Arabic from Acacia Senegal Var. Kerensis as an Improver on Quality Properties of Wheat Flour Dough, Bread and Chapati
Total visits
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| Effect of Gum Arabic from Acacia Senegal Var. Kerensis as an Improver on Quality Properties of Wheat Flour Dough, Bread and Chapati | 7 |
Total visits per month
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| January 2026 | 2 |
| February 2026 | 0 |
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File Visits
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| Effect of Gum Arabic from Acacia Senegal Var. Kerensis as an Improver on Quality Properties of Wheat Flour Dough, Bread and Chapati.pdf | 1 |