Statistics for Assesment of the Nutritional Value, Microbial Quality and Sensory Acceptance of Cookies Enriched With Edible Longhorn Grasshoper (Ruspolia Differens Serville) Flours from Different Processing Methods
Total visits
| views | |
|---|---|
| Assesment of the Nutritional Value, Microbial Quality and Sensory Acceptance of Cookies Enriched With Edible Longhorn Grasshoper (Ruspolia Differens Serville) Flours from Different Processing Methods | 0 |
Total visits per month
| views | |
|---|---|
| January 2026 | 0 |
| February 2026 | 0 |
| March 2026 | 0 |
| April 2026 | 0 |
| May 2026 | 0 |
| June 2026 | 0 |
| July 2026 | 0 |
File Visits
| views | |
|---|---|
| Thesis_Brian Onyango Ochieng.pdf | 6 |