Statistics for Smallholders’ socio-economic characteristics and the Biomass cooking energy utilisation-food production greenhouse gas emissions nexus: case study of Western Kenya
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| Smallholders’ socio-economic characteristics and the Biomass cooking energy utilisation-food production greenhouse gas emissions nexus: case study of Western Kenya | 7 |
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| January 2026 | 0 |
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| PhD_thesis Francis Mwaura.pdf | 12 |