Statistics for Evaluation of quality properties of eggless mayonnaise analogue prepared from chia mucilage (salvia hispanica ˆ l.) with added gum arabic from acacia senegal var. kerensis

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Evaluation of quality properties of eggless mayonnaise analogue prepared from chia mucilage (salvia hispanica ˆ l.) with added gum arabic from acacia senegal var. kerensis 0

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