Statistics for Evaluation of quality properties of eggless mayonnaise analogue prepared from chia mucilage (salvia hispanica ˆ l.) with added gum arabic from acacia senegal var. kerensis
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| Evaluation of quality properties of eggless mayonnaise analogue prepared from chia mucilage (salvia hispanica ˆ l.) with added gum arabic from acacia senegal var. kerensis.pdf | 2 |