Statistics for Smallholders’ socio-economic characteristics and the Biomass cooking energy utilisation-food production greenhouse Gas emissions nexus: case study of Western Kenya
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| Smallholders’ socio-economic characteristics and the Biomass cooking energy utilisation-food production greenhouse Gas emissions nexus: case study of Western Kenya | 6 |
Total visits per month
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| January 2026 | 3 |
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| thesis Francis Mwaura.pdf | 1 |