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Community action experiential learning on enhancing access to quality seed potato in Nakuru County

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dc.contributor.author L1, Amwine,
dc.date.issued 2017
dc.date.accessioned 2020-11-27T12:21:33Z
dc.date.available 2020-11-27T12:21:33Z
dc.identifier.uri http://41.89.96.81:8080/xmlui/handle/123456789/2125
dc.description.abstract Introduction: In 2017, Egerton University launched a seed potato value chain (SPVC) Community Action Research Project (CARP+) in Nakuru County. This project is aimed at enhancing production and access to high quality seed potato for improved productivity and income of smallholder farmers. The four year project is being implemented in partnerships with National Potato Council of Kenya, Agricultural Development Cooperation (ADC), Baraka Agricultural college (BAC) & the Nakuru County Government . Farmers, students and staff will gain skills through experiential learning en_US
dc.language.iso en en_US
dc.publisher Egerton University en_US
dc.subject Quality seed potato in Nakuru en_US
dc.title Community action experiential learning on enhancing access to quality seed potato in Nakuru County en_US
dc.type Technical Report en_US


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  • CaSWA Centre [11]
    The CaWSA- Centre showcases various water conservation, storage, abstraction and distribution systems and soil and moisture conservation technologies, innovations and management practices (TIMPS).

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