Community action experiential learning on enhancing access to quality seed potato in Nakuru County

dc.contributor.author	L1, Amwine,
dc.date.issued	2017
dc.date.accessioned	2020-11-27T12:21:33Z
dc.date.available	2020-11-27T12:21:33Z
dc.identifier.uri	http://41.89.96.81:8080/xmlui/handle/123456789/2125
dc.description.abstract	Introduction: In 2017, Egerton University launched a seed potato value chain (SPVC) Community Action Research Project (CARP+) in Nakuru County. This project is aimed at enhancing production and access to high quality seed potato for improved productivity and income of smallholder farmers. The four year project is being implemented in partnerships with National Potato Council of Kenya, Agricultural Development Cooperation (ADC), Baraka Agricultural college (BAC) & the Nakuru County Government . Farmers, students and staff will gain skills through experiential learning	en_US
dc.language.iso	en	en_US
dc.publisher	Egerton University	en_US
dc.subject	Quality seed potato in Nakuru	en_US
dc.title	Community action experiential learning on enhancing access to quality seed potato in Nakuru County	en_US
dc.type	Technical Report	en_US

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CaSWA Centre [11]
The CaWSA- Centre showcases various water conservation, storage, abstraction and distribution systems and soil and moisture conservation technologies, innovations and management practices (TIMPS).