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Dough Characteristics and Gluten Profile of Various Wheat Blends Derived From a Drought and a Non-Drought resistant Variety
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| dc.contributor.author | Njoroge, Mumbi | |
| dc.date.issued | 2005 | |
| dc.date.accessioned | 2024-01-11T12:57:09Z | |
| dc.date.available | 2024-01-11T12:57:09Z | |
| dc.identifier.uri | http://41.89.96.81:8080/xmlui/handle/123456789/3158 | |
| dc.publisher | Egerton University | en_US |
| dc.title | Dough Characteristics and Gluten Profile of Various Wheat Blends Derived From a Drought and a Non-Drought resistant Variety | en_US |
| dc.type | Thesis | en_US |
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Faculty of Science [257]