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dc.contributor.authorAdamba, S. W
dc.contributor.authorOtachi, E. O
dc.contributor.authorOng’ondo, G. O
dc.date.issued2019-12
dc.date.accessioned2021-04-26T12:43:41Z
dc.date.available2021-04-26T12:43:41Z
dc.identifier.urihttp://41.89.96.81:8080/xmlui/handle/123456789/2462
dc.description.abstractWater quality has been documented to affect the biology and well-being offish. This study therefore investigatedsome aspects ofOreochromisniloticusbaringoensis(Trewavas, 1983) fishery assessment andthe influence ofselectedwater qualityparametersintwo hot springs draining into LorwaiSwamp; Lake Bogoria Spa spring and Chelaba spring between the months ofJuly and August2018. A total of 445 fish were collected; 244 from LakeBogoria Spa spring and 201 from Chelaba spring using a seine net. LengthWeightRelationship (LWR)was determined using Le Cren’s equation;W=aTLband Fulton’s condition factor(k)determined using Ricker’sequation; 100W/L3.TheLWR results indicatedan isometricgrowth for fishfrom both springs.The mean (± SD) k-values forfish in Lake Bogoria Spaspring were 2.02±0.25for the males, 2.02±0.27 for the females and2.00±0.26for both sexes. In Chelaba spring,the mean k-values were2.03±0.21for the males, 1.97±0.25for the females and 2.00±0.23for bothsexes. These values indicated that the fish in these hot springs are in a verygood condition and health status with k-values above 1.Some of the selectedwater quality parameters indicated a positive correlation with the length,weight and Fulton’s condition factorofO. n.baringoensisin the two hotsprings.en_US
dc.description.sponsorshipMr. Arthur AdambaKafuna Late Ms. NaomiNyamburaKamaufen_US
dc.language.isoenen_US
dc.publisherEgerton Universityen_US
dc.subjectFishery Assessmenten_US
dc.subjectWater Quality Parametersen_US
dc.titleSome Aspects of Oreochromis niloticus baringoensis (Trewavas, 1983) Fishery Assessment and Influence of Selected Water Quality Parametersin the Hot Springs of Lorwai Swamp, Baringo, Kenyaen_US
dc.typeOtheren_US
Appears in Collections:Egerton Journal of Science and Technology

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